Sardinian cuisine is somewhat diverse, enriched through the centuries by cross culture contact and trade with other peoples. It is considered to be an important part of the Mediterranean diet and it was declared a masterpiece of the oral and intangible heritage of humanity in 2010 by UNESCO. Nobile’s view on a culinary experience is that it is not just a cooking class, but rather the complete cultural food experience, which is also a fun way to discover and thoroughly enjoy this beautiful island. At the end of this particular journey you will certainly not be disappointed.
OUR SELECTED HOTELS:
CAGLIARI Santa Margherita di Pula, Forte Village – 4*
ORISTANO Horse Country Resort – 4*